Water Quality InformationWritten By Actual Experts

Analies Dyjak  |  Policy Nerd

For Hydroviv’s assessment of the city of Boynton Beach, Florida's drinking water, we collected water quality test data from the annual Boynton Beach Consumer Confidence Report and the U.S. Environmental Protection Agency. We cross referenced Boynton Beach water quality data with toxicity studies in scientific and medical literature. The water filters that we sell at Hydroviv are optimized to filter out contaminants that are found in Boynton Beach drinking water.

Disinfection Byproducts In Boynton Beach Drinking Water

Let’s start with Disinfection Byproducts or DBPs. DBPs are formed when chlorine-based disinfectants that are routinely added to the water supply to kill bacteria, react with organic matter. Boynton Beach water quality has some pretty high levels of disinfection byproducts. According to the most recent report, concentrations of haloacetic acids averaged 26 parts per billion but reached levels as high as 33.7 parts per billion and concentrations of trihalomethanes averaged 74.8 parts per billion but reached levels as high as 149 parts per billion. For a bit of perspective, EPA’s maximum contaminant level for haloacetic acids is 60 parts per billion and 80 parts per billion for trihalomethanes. Health and regulatory agencies have very little knowledge about the adverse health effects of DBPs, and their toxicity. EPA has stated that they have been linked to an increased risk of bladder cancer, as well as kidney, liver, and central nervous system problems.

Chloramine In Boynton Beach Drinking Water

While most cities use chlorine, Boynton Beach uses chlorine and chloramine in the disinfection process. Chloramine is primarily responsible for what many customers report as the “bad taste” or “pool smell” of tap water. Concentrations of chloramine averaged 3.01 parts per billion but reached concentrations as high as 4.8 parts per billion. Again for a bit of perspective, the maximum contaminant level for chloramine is 4 parts per billion.

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Eric Roy, Ph.D. 

A new report was released which confirmed that an outbreak of Legionnaires' disease in Flint, Michigan that killed 12 people and sickened at least 87 during 2014 and 2015 was likely caused by low chlorine levels in the municipal water system. It's another example of Flint's broader water crisis that resulted from widespread incompetence and fraud. We will add to this article as more questions come in.

What Is Legionnaires' Disease?

Legionnaires is a pneumonia, caused the bacterium Legionella pneumophila. Legionella pneumophila grows in water, and can enter the lungs through tiny water droplets. If a person doesn't have a robust immune system, they can become very sick, or even die.

Where Is Legionella Found?

According to Marc Edwards (A professor at Virginia Tech), Legionella is found in about 25 percent of all water samples collected nationally. It's a common bacterium, but it's usually kept under control in municipal water.

How Is Legionella Typically Controlled In Municipal Tap Water

In properly treated municipal water, Legionella is kept under control by chlorine-based disinfectants, so the bacterium cannot reach dangerous levels. In Flint, it appears that not enough chlorine was added to the water to leave enough residual chlorine to keep the bacterium under control, which is what caused the Legionnaires' outbreak in Flint.

Is Flint Still At Risk Of Legionnaires Disease?

According to Edwards, chlorine in Flint's water is now at the correct level, so the likelihood of Legionnaires' disease popping back up is minimal. It is our opinion at Hydroviv that concerned Flint residents should take every piece of advice issued by Dr. Edwards. If he says that there is enough chlorine, there is enough chlorine.

Analies Dyjak | Policy Nerd

October 4, 2018- Elon Musk and The Musk Foundation confirmed a donation of $480,350 to Flint, Michigan Community Schools in hopes of addressing lead contamination in drinking water. Flint is one of many school districts across the country that has been working hard to generate long-term solutions for lead contamination in drinking water. This article examines whether the proposed filtration technology will effectively remove lead from drinking water. 

How Will The Funding Be Used?

Musk initially announced the filters would comply with FDA’s 5 parts per billion standard (which is actually the standard for lead in bottled water), instead of EPA’s 15 part per billion Action Level. While definitely lower than EPA's threshold, the American Academy of Pediatrics and Center for Disease Control have both acknowledged that there is no safe level of lead for children. The Musk Foundation has not released the exact type of water filters Flint, Michigan Community Schools plans to use. Press releases have indicated some type of ultraviolet filtration system. 

What Is UV Water Filtration?

Ultraviolet filtration eliminates biological contamination from drinking water. This includes bacteria, viruses, and harmful microorganisms like E.coli. The idea behind UV filtration is it prevents microorganisms from reproducing, by striking each individual cell. It’s comparable to and often more effective than using chlorine to kill bacterial contamination.

Does UV Filtration Filter Lead?

No. While UV filters are great at removing biological contamination from drinking water, they have several limitations. UV filters by themselves are not able to remove chemical contaminants including Volatile Organic Compounds, chlorine, lead, mercury and other heavy metals. To remove chemical contaminants (including lead), a UV-based system would need to be paired with lead removal media or reverse osmosis.

Our Take

Contrary to a lot of media reports, UV filters do not remove lead from water, so we're hoping that the UV is paired with a system that removes lead. We also hope that the filters are installed at the point of use, because water treated by a point of entry filter can accumulate lead in any pipe "downstream" of the filtration unit. 

How Are Chloramine and Chlorine Different?

We answer this question in much more detail in a different post, but here's the skinny on chlorine in drinking water: Like a growing number of US cities, Washington, DC uses chloramine as the primary disinfectant for a couple of reasons:

1. It persists longer in the distribution system, so it does a better job killing bacteria in areas of the water distribution system that are near the end of the pipes, or don't have as high of flow as other areas.
2. It doesn't form disinfection by products in the presence of organic matter.
3. Chloramine-treated water doesn't have as strong of a taste as chlorine-treated water

While these are all great reasons to use chloramine, most cities that use chloramine undergo a more aggressive disinfection cycle for a few weeks each year (aka Spring Cleaning).

What Are The Impacts of Switching to Chlorine?

During this time, some people find that the water tastes and smells tastes bad, and the bathroom smells a bit like a swimming pool's locker room after showering. If you want to fix this problem... you have a couple of options that don't involve bottled water (horrible for the environment).

1. Filter your water 
2. If you let chlorinated tap water sit in a pitcher overnight, a good amount of the chlorine taste will go away.

When Will Washington, DC's Water Switch Back Over to Chloramine?

May 17, 2021 is the day that DC Water plans to switch back over to chloramine. Until then... non-Hydroviv users will just have to hold their noses!

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By Brendan Elmore

While most people talk about chlorinated tap water, a growing number of municipalities are implementing an alternative disinfectant - chloramine – in place of chlorine. This article on chloramine vs. chlorine discusses the advantages and disadvantages of both disinfectants, why municipalities are switching to chloramine, and what this means from a water filtration standpoint.

Chlorine: The Original Method For Tap Water Disinfection

Chlorine was the original disinfectant used in US municipalities, with Jersey City being the first city to implement a chlorine-based system in 1908. Still today, chlorine remains the primary disinfectant in the majority of municipalities in the US, because of its effectiveness and low cost. While tap water disinfection using chlorine has a long track record, there are two major downsides to using chlorine as a disinfectant altogether.

1. Chlorine is volatile and can escape from tap water as it travels through water mains, which can eliminate the “chlorine residual.” Without residual chlorine, water becomes more susceptible to microbial growth.
2. Chlorine can react with naturally-occurring organic compounds, creating what are known as disinfection by-products (DBPs) which are associated with kidney and liver problems.

Chloramine: A 'New' Alternative to Chlorine

1. Chloramine is less volatile than chlorine, so it stays in the water longer than chlorine, which ensures that all areas of the distribution network are properly disinfected.
2. As the EPA began to learn about the toxicity of DBPs, they began searching for an alternative disinfectant for chlorine. Chloramine is less reactive with naturally-occurring organic matter, so it produces lesser amounts of DBPs. 

Despite these advantages, chloramine isn’t without its own shortcomings. For example, when a municipality switches over to a chloramine-based system to comply with DBP regulations, the level of pipe corrosion inhibitor needs to be increased, because chloramine-treated water is more corrosive than chlorine-treated water. Washington, DC did not properly do this when they switched over to a chloramine-based disinfection system in the early 2000s, and the city underwent a 5-year lead contamination crisis where more than 42,000 children under the age of 2 were exposed to high levels of lead, putting them under great health risk.

Even when pipe corrosion is properly accounted for, chloramine must be removed from the water when it is being used for dialysis, aquariums, baking, and even craft brewing (maybe you didn't burn your mash after all!).
 

What Can I Do to Remove Chlorine & Chloramine From My Tap Water?

Removing chlorine and chloramine from water involve different methods.

Fortunately, chlorine is very easy to remove from tap water to improve the taste. For example, if you fill a water jug and leave it in your fridge uncapped, within a day or two, the chlorine will volatilize and go away.Common filtration pitchers, refrigerator pitchers, and under sink filtration systems are also good for removing chlorine from water and the bad taste associated with it.

Chloramine, on the other hand is much harder to filter, and most “big name” water filters are not designed to remove it. A special type of activated carbon, called catalytic carbon, is the best tool for removing chloramine from water. High-quality custom water filters that use catalytic carbon in their filter formulation also offer broad protection against other contaminants in drinking water.

If you have any questions about chlorine or chloramine, we encourage you to take advantage of Hydroviv’s “Help No Matter What” approach to technical support, even if you have no desire to purchase a Hydroviv system. This free service can be reached by emailing support@hydroviv.com, or by using the live chat window.

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Article Sources
https://www.scientificamerican.com/article/how-does-chlorine-added-t/
http://www.caslab.com/News/testing-for-trihalomethanes-in-your-water-tthm.html
http://www.chloramine.org/chloraminefacts.htm
https://www.washingtonpost.com/local/dcs-decade-old-problem-of-lead-in-water-gets-new-attention-during-flint-crisis/2016/03/17/79f8d476-ec64-11e5-b0fd-073d5930a7b7_story.html
Technical Memorandum No. MERL-2013-57 Effect of Chlorine vs. Chloramine Treatment Techniques on Materials Degradation in Reclamation Infrastructure